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Le Grand Vacarme

Le Grand Quartier - Café

Le Grand Vacarme

Sarah Mainguy, Top Chef 2021 finalist, announces her restaurant ephemeral in the heart of Paris, in the 10th arrondissement. The young 26-year-old chef, trained at the Ferrandi Paris school, and passed through the Parisian restaurants Holybelly, Season and Mary Céleste, have since created their restaurant Vacarme in Nantes. It's with joy that she returns to the capital to discover her vegetable cuisine throughout the beautiful season. Nestled in the large garden courtyard of the Le Grand Quartier, Le Grand Vacarme will welcome us from June 24, in a decor created by the studio Uchronia.

Sarah Mainguy's
cuisine

Vacarme has established itself in the gastronomic landscape of Nantes as a dining cellar offering popular cuisine,
inspired by the bistro, grandmother's recipes and street food.

Le Grand Quartier - Café

Vegetable cuisine
and natural

Sarah Mainguy revisits these inspirations through the prism of vegetable cuisine and natural, around local sourcing. It is this creative cuisine, which favors the picking, aromatic plants, fermentation and the harmony of products that Sarah Mainguy wishes to offer Le Grand Vacarme with a menu of cheerful small plates and greedy.

The Top Chef finalist also wanted us to taste the dishes that stood out this year in the competition with in particular "the leeks millefeuilles, anchovy and goat's milk "or its incredible dessert" tomato candy cherry, tomato marmalade, and fresh verbena ”. To discover also, compositions very naughty new products such as "schnitzel, gooseberry sauce and mayo tarragon ”or“ black pudding and sriracha puff pastry ”.

And to delight our brunches summer Sarah Mainguy will unveil her "Buckwheat waffle bone marrow, apricot ice cream, sea ​​urchin caramel ”or his“ buckwheat melba and elderberry pancakes ”.

Le Grand Quartier - Café

Assiettes à partager
salées

Oignon grillé et laqué, écume de café 12€
Millefeuille de poireaux, lait aux anchois, huile de vert de poireaux 12€
Smorrebrod, pomme de terre ratte, livèche, mayo nori, oeuf confit 14€
Romaine grillée, cantal 15€
Focaccia, nduja, oeufs de truite 15€
Poulpe grillé, poivron et pollen 27€
Schnitzel, groseilles à maquereau et graines de moutarde, mayo oseille 27€
Ribs de porc laqués, salicorne 35€

 

Le Grand Quartier - Café

Assiettes à partager
sucrées

Bonbons de tomates cerises,
marmelade de tomate à la verveine
11€

Figue au sirop, sarrasin et salicorne

11€
Le Grand Quartier - Café
Le Grand Quartier - Café

The Garden
A delightful retreat where calm prevails

Step out of the door of the Grand Quartier and you will find yourself in a delightful retreat in which tranquillity reigns. Everything revolves around the Garden; the Café, the Studios, the Hotel and its rooms; it’s like a village amidst the city.

The ambiance is that of a typical Parisian garden, where passers-by pause to rest, read, chat or work. You’ll want to spend an hour, or maybe the entire day, in this relaxing environment. In short, it is here that everything happens, where city life meets the serenity of a day in the countryside, where we take the time to take the time.