BRUNCH AT CAFE GRAND QUARTIER

Here’s a natural, fluent English translation:

No impersonal buffet here. Brunch is thoughtfully plated—generous and convivial—with everything you need to truly enjoy a slow Sunday. Upon arrival, the table fills with small dishes to share: fresh bread, salted and unsalted butter, jams, a small plate of charcuterie—rillettes or traditional ham depending on the mood—and a selection of pastries or pancakes of the moment.

Then everyone chooses their main from a simple, comforting, seasonal menu. The Café’s scrambled eggs are served with roasted seasonal vegetables and fries; there are baked macaroni with ham and Emmental, like a childhood favorite; an open-faced tartine of the moment—vegetarian or not—or even a chicken supreme with fries and a light jus for heartier Sunday appetites. The tartine evolves with the seasons: a croque-monsieur with aged Comté, a plant-based version with “poicamole” (an ultra-fresh pea guacamole) with a soft-boiled egg, mint, and pickles, or fresh cheese with lemony cumin carrots and a poached egg.

For dessert, head to the counter. Choose the cake of the day—marble cake, fruit tart, crêpes…—and the truly indulgent can even go for two slices.

Little ones at Quartier eat just like the grown-ups, in an adapted version: the same dish of their choice, but in a half portion, served with hot chocolate or fruit juice, and a dessert selected at the counter.

While waiting, the space turns into a playground: coloring activities, Kapla blocks, games in the gallery, and even a rocking horse in the garden.